1 Sep 17

Eating chocolate, especially dark chocolate, during pregnancy is good for mother and baby. The brand new research suggests it could help prevent a significant complication referred to as pre-eclampsia, where the blood pressure soars during being pregnant and excess proteins is released into the urine. Dr. Elizabeth Triche from Yale University says pre-eclampsia is a major pregnancy complication which includes cardiovascular manifestations such as hypertension and affects up to eight % of pregnancies. The experts say dark chocolate is particularly abundant with a chemical substance called theobromine, which stimulates the center, relaxes smooth muscle tissue and dilates arteries; it has been used to treat chest discomfort, high blood circulation pressure, and hardening of the arteries.Isermann ’42 Professor of Chemical substance and Biological Engineering. Dordick can be co-principal investigator on the grant with David Schaffer, professor of chemical substance and biomolecular engineering and co-director of the Berkeley Stem Cell Middle at the University of California, Berkeley. The experts hypothesize that stem cells, which are crucial for the substitute of lifeless and damaged tissues in your body, react in different methods to chemicals than various other cells in your body fundamentally. The grant shall permit them to review the impacts of known chemical substances on mature stem cells, offering the most substantive info to date on what many of the chemical substances used every day all over the world in medications, pesticides, and other items effect stem cells.